with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Asian Banana Pancake Roll
Made With MARIGOLD
Non Fat Mixed Berries Yoghurt
Ingredients
8 ripe lady finger bananas (pisang mas)
40g MARIGOLD Non Fat Mixed Berries Yoghurt
Pancake
1 egg
200ml water
1/4 tsp salt
75g plain flour
1/2 tbsp sago flour
1-3 drops yellow food colouring
Syrup
100ml palm sugar syrup
100g MARIGOLD Non Fat Mixed Berries Yoghurt
1/2 tsp vanilla essence
Method
Pancake
1
In a mixing bowl, whisk eggs. Add water and salt and continue whisking until well combined. Fold in plain flour and sago flour and continue whisking until batter is smooth. Add food colouring and set aside.
2
Heat a nonstick pan over medium heat. Scoop 2 tablespoons of batter and immediately rotate pan to make an even, thin layer. Once batter is set and turns golden brown, flip and cook the other side for a few seconds. Repeat the steps until the batter is used up.
Syrup
1
In a sauce pot, cook palm sugar syrup over low heat. Turn heat off.
2
Add MARIGOLD Yoghurt and vanilla essence. Mix well.
Serve
1
Spread 1-2 tablespoons of MARIGOLD Yoghurt on pancake.
2
Place banana on it. Fold both sides and roll up neatly. Drizzle with syrup and serve.
Tip
For savoury fried spring rolls, try using MARIGOLD Non Fat Natural No Sugar Added Yoghurt as a tasty dip. It also helps reduce the greasiness.
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