Non Fat Mixed Berries Yoghurt
In a mixing bowl, whisk eggs. Add water and salt and continue whisking until well combined. Fold in plain flour and sago flour and continue whisking until batter is smooth. Add food colouring and set aside.
Heat a nonstick pan over medium heat. Scoop 2 tablespoons of batter and immediately rotate pan to make an even, thin layer. Once batter is set and turns golden brown, flip and cook the other side for a few seconds. Repeat the steps until the batter is used up.
In a sauce pot, cook palm sugar syrup over low heat. Turn heat off.
Add MARIGOLD Yoghurt and vanilla essence. Mix well.
Spread 1-2 tablespoons of MARIGOLD Yoghurt on pancake.
Place banana on it. Fold both sides and roll up neatly. Drizzle with syrup and serve.
For savoury fried spring rolls, try using MARIGOLD Non Fat Natural No Sugar Added Yoghurt as a tasty dip. It also helps reduce the greasiness.