with MARIGOLD HL Strawberry / Chocolate / Banana Milk
Baked Mac and Cheese
Made With MARIGOLD HL
Milk (Plain)
Ingredients
500ml MARIGOLD HL Milk (Plain)
250g macaroni
30g butter
3 tbsp flour
1 tbsp dried mixed herbs
Bread crumbs
½ tsp white pepper
Method
1
Boil the macaroni till soft and cooked, set aside.
2
On a pan, fry flour with melted butter till become paste, 1 min at least to omit the flour taste.
3
Add MARIGOLD HL Milk (Plain) with 3-4 addition, whisk to mix till combined at every addition.
4
Once the milk thicken up, add in the grated cheese and dried mixed herbs. Mix well.
5
Add in the macaroni and mix well.
6
You can serve the mac and cheese like this or bake it like me.
7
To bake:
- Brush butter on the baking tray / ramekins.
- Add the mac and cheese onto the tray.
- Too with breadcrumbs and parmesan cheese.
- Bake at 220°C for about 8mins or till the top turns brown.
- Serve immediately or freeze for future use.
Note
1
This baked mac and cheese keep well for freezing as recess food for kids.
2
Butter the baking tray allows you easy cleaning of the food remains from baked mac and cheese.
Credits
@She_wan
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