Milk (Plain)
Boil the macaroni till soft and cooked, set aside.
On a pan, fry flour with melted butter till become paste, 1 min at least to omit the flour taste.
Add MARIGOLD HL Milk (Plain) with 3-4 addition, whisk to mix till combined at every addition.
Once the milk thicken up, add in the grated cheese and dried mixed herbs. Mix well.
Add in the macaroni and mix well.
You can serve the mac and cheese like this or bake it like me.
To bake:
- Brush butter on the baking tray / ramekins.
- Add the mac and cheese onto the tray.
- Too with breadcrumbs and parmesan cheese.
- Bake at 220°C for about 8mins or till the top turns brown.
- Serve immediately or freeze for future use.
This baked mac and cheese keep well for freezing as recess food for kids.
Butter the baking tray allows you easy cleaning of the food remains from baked mac and cheese.
@She_wan