with MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk
Berry Berry Jello
Made With MARIGOLD
PEEL FRESH No Sugar Added Powerberries
Ingredients
600ml MARIGOLD PEEL FRESH No Sugar Added Powerberries
2 sachets of gelatine
200ml hot water
2 tbsp sugar
1 box cranberries
1 box blueberries
3 sprigs mint leaves, for garnishing
Method
1
Mix the gelatin with 150ml hot water and dilute the mixture.
2
Pour in MARIGOLD PEEL FRESH No Sugar Added Powerberries Juice.
3
Place 3 blueberries and 3 cranberries in the jello mixture and let It set in the fridge overnight.
4
In a pot, add in the other 50ml of hot water wilt the sugar and half of the cranberries and blueberries.
5
Allow it to cook for 10 minutes until the mixture is thickened and caramelized.
6
Throw in the rest of the fresh berries and stir in with the sauce.
7
To serve, place the berries sauce on the jello and garnish with 3 pieces of mint leaves.
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