Blueberry Quinoa Pancakes

1

In a medium bowl, mix together cooked quinoa, flour and baking powder.

2

In another bowl, whisk together egg, MARIGOLD Soya Milk, MARIGOLD Almond Soya Milk and olive oil until smooth.

3

Add wet ingredients to dry ingredients to combine. Gently fold in blueberries into the batter.

4

Lightly coat skillet with olive oil and place over medium heat. Drop 2 tablespoons of batter onto skillet. Cook until bubbles appear on top and flip and cook underside until golden brown.

5

Top with fruits, maple syrup and butter to serve.

Wendy (happyonionbakes)