with MARIGOLD PEEL FRESH Powerveggies & Fruits
Buffalo Cauliflower Wings
Made With MARIGOLD
PowerBeans Fresh Unsweetened Soya Milk & PowerBeans Fresh Almond Soya Milk
Ingredients
4 cups cauliflower florets
120ml MARIGOLD PowerBeans Unsweetened Soya Milk
120ml MARIGOLD PowerBeans Almond Soya Milk
2 tsp garlic powder
1 tsp cumin
1 tsp paprika
1/4 tsp salt
1/4 tsp ground pepper
1 cup Sriracha sauce
1 tbsp butter
Buffalo Dipping Sauce
200ml MARIGOLD Low Fat Natural Yoghurt
1 tbsp lime juice
Dash of black pepper and salt
Method
1
Preheat oven to 210°C.
2
Wash and cut cauliflower head into bite-size pieces.
3
Mix MARIGOLD Soya Milk, MARIGOLD Almond Soya Milk, flour and spices in a mixing bowl.
4
Dip cauliflower florets in the batter and place on the baking sheet.
5
Bake the florets for 20 mins.
6
While baking, prepare buffalo wing sauce by melting butter and Sriracha sauce in a pan. Stir to set aside.
7
Once cauliflower is baked, remove and put all into the wing sauce to coat evenly.
8
Return cauliflower to the baking sheet and bake for another 20 minutes or until desired crispness.
9
While baking, prepare dipping sauce by mixing MARIGOLD Yoghurt, lime juice and a dash of black pepper and salt into a serving bowl.
Credit
Wendy (happyonionbakes)
Watch The Tutorial
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