with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
KING OF KINGS Full Cream Evaporated Milk
In a heavy pot add on medium heat add in chopped bacon and saute until lightly browned.
Add in diced onions and celery and saute for 4-5 minutes until translucent. Add in corn flour and mix well.
Add in potatoes, thyme, black pepper, clam stock and bay leaf. Mix well, cover and simmer for 10-15 minutes until potatoes are soft.
Add in 1 can of Marigold Evaporated Milk - King Of Kings cook for 5 minutes and add clams and cook for another 2-3 minutes.
Serve with chopped parsley.