with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Clam Chowder
Made With MARIGOLD
KING OF KINGS Full Cream Evaporated Milk
Ingredients
5 slices bacon
160g large yellow onion, diced
2 celery ribs, diced
10g garlic cloves, minced
3 tbsp corn flour
1/2 tsp dried thyme
500g frozen clams
500ml clam stock
190g potatoes, diced
1 bay leaf
1/2 tsp baking soda
1 can MARIGOLD KING OF KINGS Full Cream Evaporated Milk
Salt and pepper to taste
Chopped parsley for garnish
Method
1
In a heavy pot add on medium heat add in chopped bacon and saute until lightly browned.
2
Add in diced onions and celery and saute for 4-5 minutes until translucent. Add in corn flour and mix well.
3
Add in potatoes, thyme, black pepper, clam stock and bay leaf. Mix well, cover and simmer for 10-15 minutes until potatoes are soft.
4
Add in 1 can of Marigold Evaporated Milk - King Of Kings cook for 5 minutes and add clams and cook for another 2-3 minutes.
5
Serve with chopped parsley.
Watch The Tutorial
More Recipes
