with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Deconstructed Banoffee Pie
Made With MARIGOLD
LADY GENERAL Full Cream Sweetened Condensed Milk
Ingredients
1 can MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
200g digestive biscuits
100g melted butter
1 cup double or thickened cream, well chilled
1 large banana
Dark chocolate, for garnishing a small bar
Method
1
Place the unopened can of MARIGOLD Sweetened Condensed Milk in a pot, cover with water and simmer over medium-low heat for 2½ hours. Ensure that the tin is submerged in the water at all times. Remove the tin from the hot water and set aside till completely cool. You can do this up to a month in advance — the unopened can of caramelised condensed milk doesn’t need refrigeration.
2
Place digestive biscuits in a food processor and blitz to a fine sand. Add melted butter and blitz till well combined. Press this mixture into the base of a baking tin or a large plate and refrigerate for at least 1 hour.
3
Whip the cream to soft peaks and set aside.
4
Slice the bananas and set aside.
5
To assemble, prepare 8 to 10 individual serving glasses. Break up the biscuit crust and portion into the base of each glass.
6
Top with slices of bananas, then drizzle over some caramelised condensed milk. Dollop over some whipped cream and then grate some chocolate over to garnish. Serve immediately.
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