PowerBeans Fresh Unsweetened Soya Milk
Curry paste: Combine all the ingredients into a blender. Add 1- 2 tablespoons of coconut oil and blend into a fine paste.
Heat up a tablespoon of coconut oil in a pan over medium heat. Add all the curry paste and stir-fry until dry and fragrant for 3 minutes. Add the chicken and continue to stir-fry, then add in chicken stock and slowly bring to boil.
Add in eggplants, french beans, kaffir lime leaves and season with fish sauce, palm sugar. Let it simmer for 7 - 8 minutes. Stir in MARIGOLD Soya Milk, lime juice and garnish with basil and coriander leaves. Serve hot.
Soo Leng (omykitchen)