Published by bbdeveloper on 06 Sep 2022

Guilt Free Soy Thai Green Chicken Curry

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Made With MARIGOLD

PowerBeans Fresh Unsweetened Soya Milk

Ingredients

300g chicken fillet, cut into cubes

100g french beans, sliced into strips

60g eggplant, cut into wedges

200ml chicken stock

250ml MARIGOLD PowerBeans Unsweetened Fresh Soya Milk

1 tbsp coconut oil

1/2 palm sugar

1 tbsp fish sauce

1-2 tbsp lime juice

Thai basil and coriander leaves

Green curry paste

3 big green chillies, deseeded

3 green chilli padi, deseeded

3cm galangal

4 cloves garlic

4 shallots

1 stalk lemongrass, sliced thinly

3 coriander roots

3 pcs kaffir lime skin or lime skin

1½ thai shrimp paste

1 tsp peppercorns

1/2 tsp cumin seeds

1/2 turmeric powder

1 tsp coriander seeds

1-2 tbsp coconut oil

1/2 tsp salt

Method

1

Curry paste: Combine all the ingredients into a blender. Add 1- 2 tablespoons of coconut oil and blend into a fine paste.

2

Heat up a tablespoon of coconut oil in a pan over medium heat. Add all the curry paste and stir-fry until dry and fragrant for 3 minutes. Add the chicken and continue to stir-fry, then add in chicken stock and slowly bring to boil.

3

Add in eggplants, french beans, kaffir lime leaves and season with fish sauce, palm sugar. Let it simmer for 7 - 8 minutes. Stir in MARIGOLD Soya Milk, lime juice and garnish with basil and coriander leaves. Serve hot.