with MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk
More Recipes
with MARIGOLD PowerBeans Original Fresh Soya Milk
Lemon Soya Cake
Made With MARIGOLD
PowerBeans Reduced Sugar Fresh Soya Milk
Ingredients
180ml extra virgin olive oil
2 eggs
250ml MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk
2 tbsp fresh lemon juice
2 tbsp fresh lemon zest
200g sugar
250g all purpose flour
1½ tsp baking powder
½ baking soda
1 tsp salt
Method
1
Preheat oven to 170°C.
2
Combine Dry Ingredients- flour, sugar, baking powder, lemon zest, baking soda, salt & set aside.
3
Combine Wet Ingredients- olive oil, MARIGOLD PowerBeans Reduced Sugar Soy Milk, lemon juice & set aside.
4
Beat the 2 eggs together.
5
Combine wet ingredients with eggs.
6
Fold dry ingredients into wet ingredients.
7
Pour into a lined and greased baking tin.
8
Bake for 50 mins or till toothpick inserted comes out dry.
9
Cool in baking tin for 20 mins then flip over to a rack.
Credit
Susan Tay (cookwithsusan)