with MARIGOLD PEEL FRESH Powerveggies & Fruits
PowerBeans Reduced Sugar Fresh Soya Milk
Preheat oven to 170°C.
Combine Dry Ingredients- flour, sugar, baking powder, lemon zest, baking soda, salt & set aside.
Combine Wet Ingredients- olive oil, MARIGOLD PowerBeans Reduced Sugar Soy Milk, lemon juice & set aside.
Beat the 2 eggs together.
Combine wet ingredients with eggs.
Fold dry ingredients into wet ingredients.
Pour into a lined and greased baking tin.
Bake for 50 mins or till toothpick inserted comes out dry.
Cool in baking tin for 20 mins then flip over to a rack.
Susan Tay (cookwithsusan)