Lemon Soya Cake

1

Preheat oven to 170°C.

2

Combine Dry Ingredients- flour, sugar, baking powder, lemon zest, baking soda, salt & set aside.

3

Combine Wet Ingredients- olive oil, MARIGOLD PowerBeans Reduced Sugar Soy Milk, lemon juice & set aside.

4

Beat the 2 eggs together.

5

Combine wet ingredients with eggs.

6

Fold dry ingredients into wet ingredients.

7

Pour into a lined and greased baking tin.

8

Bake for 50 mins or till toothpick inserted comes out dry.

9

Cool in baking tin for 20 mins then flip over to a rack.

Susan Tay (cookwithsusan)