with MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk
Nutty Apple Trifle
Made With MARIGOLD
PEEL FRESH Cloudy Apple Juice
Ingredients
2 cups MARIGOLD PEEL FRESH Cloudy Apple Juice
2 Granny Smith green apples, skin removed diced into small cubes
3 pcs digestives biscuits
3/4 cup cornflakes
2 tbsp ground almonds (optional)
1 tsp unsalted butter, melted
1 small packet coloured cereal, for garnish
Method
1
In a pot, boil the MARIGOLD PEEL FRESH Cloudy Apple Juice and apple cubes until softened for about 25 minutes on high heat.
2
In the meantime, place the digestives, cornflakes, ground almonds and melted butter in a food processor and blend until fine. Set aside.
3
Once the apples are softened and the juice is reduced down to a quarter of its original volume, the mixture should have a slightly thick and sticky consistency. Remove from the heat and place it in a bowl.
4
To assemble the trifle, prepare 4 small clear glasses. Create a layer of biscuit mixture, followed by apples in the glasses. Repeat until glasses are filled to the brim. Sprinkle biscuit mixture and decorate as you like. Serve.
Tip
1
Use a pestle and mortar or a rolling pin and ziplog bag to crush the digestives biscuits and cornflakes.
2
This dish makes a great healthy snack for both adults and children alike. You may substitute the cornflakes with other types of cereal according to preference.
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