PEEL FRESH Cloudy Apple Juice
In a pot, boil the MARIGOLD PEEL FRESH Cloudy Apple Juice and apple cubes until softened for about 25 minutes on high heat.
In the meantime, place the digestives, cornflakes, ground almonds and melted butter in a food processor and blend until fine. Set aside.
Once the apples are softened and the juice is reduced down to a quarter of its original volume, the mixture should have a slightly thick and sticky consistency. Remove from the heat and place it in a bowl.
To assemble the trifle, prepare 4 small clear glasses. Create a layer of biscuit mixture, followed by apples in the glasses. Repeat until glasses are filled to the brim. Sprinkle biscuit mixture and decorate as you like. Serve.
Use a pestle and mortar or a rolling pin and ziplog bag to crush the digestives biscuits and cornflakes.
This dish makes a great healthy snack for both adults and children alike. You may substitute the cornflakes with other types of cereal according to preference.