with MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk
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with MARIGOLD PowerBeans Original Fresh Soya Milk
Power Fruit Jelly
Made With MARIGOLD
PEEL FRESH Powerberries
Ingredients
500ml MARIGOLD PEEL FRESH Powerberries
4 tbsp gelatine powder (halal)
1/2 cup mixed berries (raspberries, blueberries or blackberries)
Method
1
Place 100ml of MARIGOLD PEEL FRESH juice in a small bowl, then add some gelatine powder while whisking with a fork. Leave for 5 minutes until the mixture turns spongy.
2
Stand the bowl in a heatproof bowl of hot water and stir to dissolve the gelatine. Remove from hot water and set aside to cool to a similar temperature as the remaining fruit juice.
3
Mix and strain into a bowl.
4
Divide the berries into serving bowls and pour the jelly mixture over. Refrigerate for at least 3 hours.
Tip
To make the fruit jelly the centrepiece for a party, increase the quantity of the ingredients to fit the size of a big jelly mould. When ready, serve the chilled jelly on a nice cake stand.