Power Fruit Jelly

1

Place 100ml of MARIGOLD PEEL FRESH juice in a small bowl, then add some gelatine powder while whisking with a fork. Leave for 5 minutes until the mixture turns spongy.

2

Stand the bowl in a heatproof bowl of hot water and stir to dissolve the gelatine. Remove from hot water and set aside to cool to a similar temperature as the remaining fruit juice.

3

Mix and strain into a bowl.

4

Divide the berries into serving bowls and pour the jelly mixture over. Refrigerate for at least 3 hours.

To make the fruit jelly the centrepiece for a party, increase the quantity of the ingredients to fit the size of a big jelly mould. When ready, serve the chilled jelly on a nice cake stand.