with MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk
Powerberries and Prosciutto Crostini
Made With MARIGOLD
PEEL FRESH PowerJuice Powerberries
Ingredients
1 baguette
1.4 cup olive oil
120ml MARIGOLD PEEL FRESH PowerJuice Powerberries
170g blueberries
120g MARIGOLD Low Fat Natural Yoghurt
100g prosciutto
Pea sprouts
Method
1
Preheat oven to 190°C.
2
Slice baguette into ½ inch slices. Brush slices with olive oil.
3
Bake sliced baguette in the oven for 2-4 minutes until it’s brown.
4
Prepare compote by pouring MARIGOLD PEEL FRESH Powerberries into a pot. Add blueberries.
5
Simmer blueberry compote until thickened.
6
Remove baguette from oven and top each crostini with 2 teaspoons of yoghurt.
7
Top crostini with prosciutto.
8
Spread 1 tsp blueberry compote on crostini.
9
Garnish with pea sprout.
Credits
Wendy (happyonionbakes)
Watch The Tutorial
More Recipes
with MARIGOLD PowerBeans Original Fresh Soya Milk