with MARIGOLD PEEL FRESH Less Sugar Orange
Powerveggies and Berry Champagne Jelly
Made With MARIGOLD
PEEL FRESH Powerveggies & Fruits
Ingredients
1/4 warm water
3 tbsp gelatine powder (halal)
200ml champagne
200ml MARIGOLD PEEL FRESH Powerveggies & Fruits
1 cup mixed fresh berries (blueberries, blackberries and raspberries)
Mint leaves, for garnish
Method
1
To make the jelly, place warm water in a bowl and sprinkle gelatine powder over. Leave for 5 minutes. The gelatine should swell up and turn spongy.
2
Place champagne and MARIGOLD PEEL FRESH Powerveggies & Fruits in a saucepan over low heat. Add gelatine mixture and stir until it dissolves, about 3 minutes. The champagne-juice mixture should only be slightly warm, not hot. Set aside.
3
Place a handful of berries in four individual serving glosses and pour jelly mixture over.
4
Refrigerate for at least four hours before serving, with a few fresh berries and a mint leaf on top for garnish.
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