KING OF KINGS Full Cream Evaporated Milk
Pre-heat oven to 180°C.
Heat 1 tablespoon of oil in a deep sauté pan on medium heat. Sauté onions until translucent.
Add in minced garlic, continue to sauté until fragrant.
Add in diced red bell pepper, sauté until softened.
Add in 1 tablespoon of tomato paste sauté for a minute.
Add in diced tomatoes, paprika, cumin, chilli powder, MARIGOLD Evaporated Milk, salt and black pepper to taste. Cook for 5 to 7 minutes until the sauce is thick.
Make 3 little indentations, making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it. Sprinkle feta cheese around the eggs.
Bake in the oven at 180°C for 8 – 10 minutes depending on each and individual oven performance.