PEEL FRESH Less Sugar Orange
Rub 1 tsp salt and 2 thinly sliced ginger into the chicken wings and leave aside for 20 minutes. Wash away the marinate and pat dry. In a separate bowl. combine and mix all the seasoning together.
Heat the oil on medium high heat. Add in the wings and season with salt and black pepper. Sear the wings until golden brown.
Add in the chopped celery and sliced ginger and saute for about a minute.
Pour in the seasoning and add in bay leaf. Cover with lid and let it simmer for 15 - 20 minutes. During simmering time, turn the wings once a while.
After 15 - 20 minutes, remove the lid and continue turning the wings to coat the sauce and cook till the sauce is almost gone.
When there is about 2 tablespoons of sauce left in the bottom of the pan, turn off the heat. Transfer the chicken onto a plate, and pour the sauce on top. Sprinkle sesame seeds, spring onions and serve immediately.
Soo Leng (omykitchen)