Published by bbdeveloper on 08 Sep 2022

Smacking Citrus Teriyaki Wings

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Made With MARIGOLD

PEEL FRESH Less Sugar Orange

Ingredients

10 chicken wings

1 stalk celery, chopped into 2-inch

1pc bay leaf

4 slices old ginger, sliced into 2-inch

1¼ tsp salt

1/4 tsp ground black pepper

1 tbsp olive oil or vegetable oil

Seasoning

150ml MARIGOLD PEEL FRESH Less Sugar Orange

3 tbsp mirin or chinese rice wine

3 tbsp orange marmalade

3 tbsp (45ml) soy sauce

1 tbsp tomato paste

1/4 tsp salt

Method

1

Rub 1 tsp salt and 2 thinly sliced ginger into the chicken wings and leave aside for 20 minutes. Wash away the marinate and pat dry. In a separate bowl. combine and mix all the seasoning together.

2

Heat the oil on medium high heat. Add in the wings and season with salt and black pepper. Sear the wings until golden brown.

3

Add in the chopped celery and sliced ginger and saute for about a minute.

4

Pour in the seasoning and add in bay leaf. Cover with lid and let it simmer for 15 - 20 minutes. During simmering time, turn the wings once a while.

5

After 15 - 20 minutes, remove the lid and continue turning the wings to coat the sauce and cook till the sauce is almost gone.

6

When there is about 2 tablespoons of sauce left in the bottom of the pan, turn off the heat. Transfer the chicken onto a plate, and pour the sauce on top. Sprinkle sesame seeds, spring onions and serve immediately.