with MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk
Soya Custard Fruit Tartlets
Made With MARIGOLD
PowerBeans Almond Fresh Soya Milk
Ingredients
10 ready-made tart shells
240ml MARIGOLD PowerBeans Almond Fresh Soya Milk
1 tbsp butter
2 tbsp corn flour
Toppings
300g cut fruits
Glaze
2 tsp jam
2 tsp hot water
Method
1
Whisk MARIGOLD PowerBeans Almond Fresh Soya Milk with corn flour.
2
Heat the mix on low heat until it thickens.
3
Stir in butter.
4
Scoop into tart shells.
5
Top with fruits.
6
Mix jam and hot water to make glaze. Brush on fruits.
Credit
Susan Tay (cookwithsusan)
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