with MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk
PEEL FRESH Select YUZU
Preheat oven to 175°C. Line 12 cupcakes with paper liners.
Combine flour, baking powder and salt in a medium bowl. Stir to combine.
Create a double boiler by setting a bowl above a pot of simmering water. Add white chocolate, butter, MARIGOLD PEEL FRESH Yuzu and MARIGOLD Milk into the bowl. Cook until all ingredients are melted. Remove and add in granulated sugar and whisk until sugar is incorporated.
Add eggs, one at a time.
Gradually add in the dry ingredients to combine.
Fill the cupcake liners with batter until almost full. Bake for 20 minutes.
Transfer to cooling rack to cool completely. Pipe in MARIGOLD Yoghurt on cupcakes.
Garnish with strawberries to serve.
Wendy (happyonionbakes)