with MARIGOLD UHT Full Cream Milk
More Recipes
with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Baked Chicken In Milk
Made With MARIGOLD
UHT Low Fat Milk
Ingredients
1.5kg whole chicken
2 tsp salt
100g butter
1/2 stick cinnamon
2 tsp dried oregano
2 lemon, zest only
1/2 lemon, juice only
10 cloves garlic
600ml MARIGOLD UHT Low Fat Milk
Method
1
Preheat oven to 190°C.
2
Wash and pat dry chicken.
3
Sprinkle salt, black pepper all over the chicken.
4
Melt butter in a heavy-based pot. Let butter brown slightly.
5
Lower chicken into the pot using a tong. Brown all sides carefully so the skin is intact.
6
Add in oregano, cinnamon stick and the juice of half a lemon.
7
Then pour in MARIGOLD Milk.
8
Turn off the heat and place the whole pot in the oven with the lid on.
9
Bake for 40 minutes and then remove the lid and bake for another 50 minutes.
10
Let it cool for 5 minutes before serving.
Credits
Susan Tay (cookwithsusan)