with MARIGOLD KING OF KINGS Full Cream Evaporated Milk
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Strawberry Matcha Sago
Made With MARIGOLD
MARIGOLD KING OF KINGS Full Cream Evaporated Milk & MARIGOLD Lady General Full Cream Sweetened Condensed Milk
Ingredients
½ cup dried sago pearls
2 tbsp matcha powder
190g cup MARIGOLD King of Kings Full Cream Evaporated Milk
76g MARIGOLD Lady General Full Cream Sweetened Condensed Milk
1 cup MARIGOLD UHT Full Cream Milk
½ cup hot water (80°C)
1 cup diced strawberries
1 cup nata de coco
Method
1
In a pot of boiling water, add in dried sago pearls. Stir and allow the sago pearls to cook for ~10 mins. Once done, remove from heat, cover and let it sit for another 10 to 15 minutes or until sago is fully translucent.
2
To prepare the matcha milk. sift matcha powder into a small heat-proof bowl and whisk with hot water until frothy and combined. Then add milk and mix until combined.
3
In a large mixing bowl, add the evaporated milk, condensed milk, matcha milk, strawberries, nata de coco and ice.
4
Serve and enjoy