with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
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No-Bake Matcha Panna Cotta Tarts Recipe
Made With MARIGOLD
MARIGOLD KING OF KINGS Full Cream Evaporated Milk
Ingredients
428g MARIGOLD King of Kings Full Cream Evaporated milk
310ml Water
240g White chocolate
20g Matcha powder
21g Gelatin
200ml MARIGOLD 100% Orange juice
Method
Matcha Panna Cotta Layer
1
Combine 214g of MARIGOLD King of Kings Full Cream Evaporated Milk, 120g of melted white chocolate and matcha powder
2
Mix till well-combined
3
Add 100ml of water to the mixture and mix well
4
Stir in 8g of gelatin and 40ml of water to form a mixture
5
Pour the mixture into tart mould
Panna Cotta Layer
1
Combine 214g of MARIGOLD King of Kings Full Cream Evaporated Milk, 100ml of water and 120g of melted white chocolate
2
Mix till well-combined
3
Stir in 8g of gelatin and 40ml of water to form a mixture
4
Pour the mixture into half sphere silicone mould
Orange Jelly Layer
1
Pour in MARIGOLD 100% Orange Juice into a bowl
2
Stir in 5g of gelatin and 30ml of water to form a mixture
3
Pour mixture into smaller half sphere silicone mould
- Chill for at least 4-6 hours
- Remove panna cotta layer and orange jelly layer from moulds
- Gently place panna cotta layer over matcha panna cotta Layer
- Finish off by placing orange jelly layer on top of finished tart