with MARIGOLD UHT Milk with Malt
Baked Chicken In Milk
Made With MARIGOLD
UHT Low Fat Milk
Ingredients
1.5kg whole chicken
2 tsp salt
100g butter
1/2 stick cinnamon
2 tsp dried oregano
2 lemon, zest only
1/2 lemon, juice only
10 cloves garlic
600ml MARIGOLD UHT Low Fat Milk
Method
1
Preheat oven to 190°C.
2
Wash and pat dry chicken.
3
Sprinkle salt, black pepper all over the chicken.
4
Melt butter in a heavy-based pot. Let butter brown slightly.
5
Lower chicken into the pot using a tong. Brown all sides carefully so the skin is intact.
6
Add in oregano, cinnamon stick and the juice of half a lemon.
7
Then pour in MARIGOLD Milk.
8
Turn off the heat and place the whole pot in the oven with the lid on.
9
Bake for 40 minutes and then remove the lid and bake for another 50 minutes.
10
Let it cool for 5 minutes before serving.
Credits
Susan Tay (cookwithsusan)
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