Whisk MARIGOLD HL Banana Milk, eggs and caster sugar together in a bowl.
Butter pan with some butter over medium heat.
Dip bread in egg mixture and soaking both sides.
Transfer bread to pan and cook both sides for 3 – 4 minutes.
In a separate pan, butter pan with some butter and add sliced banana to cook both sides till golden brown.
Top french toast with caramelized banana. Serve hot & enjoy.