To make the white sauce, melt butter and stir in flour. Cook over medium low heat, stir until mixture is smooth and bubbly. Pour in MARIGOLD HL Milk (Plain), stirring constantly as it thickens. Set aside.
Season salmon chunks with salt. Sear salmon with olive oil. Dish up once the salmon changes colour.
Saute onion, carrot and potato.
Add broth and let it come to a boil. Simmer until the carrot is softened.
Add the white sauce, broccoli, salmon and Italian seasoning. Let it simmer for a couple of minutes.
Add salt and pepper to taste.
Serve with toasted bread.