with MARIGOLD HL Strawberry / Chocolate / Banana Milk
Bubur Lambuk
Made With MARIGOLD HL
Milk (Plain)
Ingredients
½ cup MARIGOLD HL Milk (Plain)
1 piece shallot, blend
4 cloves garlic, blend
200g dried prawns, blend
Mixed herbs: Star Anise, Cinnamon and Black Pepper
250g meat, cut into cubes
2 cups rice
1 pack soup spices
1 piece pandan leaf
1 tsp fenugreek
1 tsp salt
Spring onion, sliced thinly
Fried shallots
Water
Oil
Method
1
Heat the oil and stir fry the blended dried prawns, blended shallot and garlic.
2
Stir in star anise, cinnamon and black pepper. Continue stirring.
3
Add in the meat and continue stirring until the colour turns golden brown.
4
Add water and rice.
5
Add in the pandan leaf, soup spices, fenugreek and salt. Let the rice cook until it turns into porridge.
6
Pour MARIGOLD HL Milk into the pot and stir for a while.
7
Serve hot with spring onion and fried shallots.
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