Heat the oil and stir fry the blended dried prawns, blended shallot and garlic.
Stir in star anise, cinnamon and black pepper. Continue stirring.
Add in the meat and continue stirring until the colour turns golden brown.
Add water and rice.
Add in the pandan leaf, soup spices, fenugreek and salt. Let the rice cook until it turns into porridge.
Pour MARIGOLD HL Milk into the pot and stir for a while.
Serve hot with spring onion and fried shallots.