with MARIGOLD HL Strawberry / Chocolate / Banana Milk
Chocolate Magic Custard
Made With MARIGOLD HL
Chocolate Milk
Ingredients
70g x 3pcs egg whites
75g caster sugar
3 pcs egg yolks
80g unsalted butter, melted
75g plain flour, sifted
450ml MARIGOLD HL Chocolate Milk
Tip
Makes 7"x7" square pan
Method
1
Preheat the oven at 160°C. Grease and line the baking pan with non-stick baking paper.
2
Use an electric mixer, beat egg white and 1/3 sugar till stiff peak. Set aside.
3
In another mixing bowl, beat egg yolks, melted butter & 2/3 sugar until smooth.
4
Add flour into the egg yolk batter and mix till combined.
5
Using a hand whisk, mix in MARIGOLD HL Chocolate Milk gradually until everything is well mixed.
6
Gently fold the meringue into the chocolate mixture.
7
Pour the batter into the prepared pan.
8
Bake in the preheated oven for 50 minutes or longer until the top is golden. Then test with a skewer, if no watery batter is seen on the skewer and comes out with slight crumbs, the cake is done.
9
The cake will be wobbly. Remove the cake from the cake pan together with the baking paper. Cool it completely on a wiring rack before cutting.
Credits
baking_taitai
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