with MARIGOLD HL Strawberry / Chocolate / Banana Milk
Chocolate Tart
Made With MARIGOLD HL
Chocolate Milk
Ingredients
12 pcs ready to bake tarts
114g dark couverture chocolate
60g butter
77ml MARIGOLD HL Chocolate Milk
Method
1
Bake the ready to bake tarts for 10 mins 200°C.
2
Melt dark couverture chocolate using double boil method and set aside.
3
Stir 60g butter and 77ml MARIGOLD HL Chocolate Milk for 2-3 mins using medium heat.
4
Let it set for 5 mins.
5
Then put in the dark couverture chocolate stir till it is glossy.
6
Pour the mixture into the tarts and let it set at a cool temperature for 2 hours.
Credits
evejustbake
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