Thread hot dogs into disposable chopsticks.
Combine flour, cornmeal, baking powder, chicken powder, sugar, salt n pepper in a large bowl, add beaten egg and mix well. Slowly add in milk and mix till you achieve a thick consistency.
Add corndogs to the hot oil and cook evenly 2-3 mins under medium heat until golden brown and crispy.
Transfer to kitchen towel lined plate, drizzle sauce and serve immediately.