MARTABAK (No yeast, no eggs)

1

Place flour, sugar, salt and MARIGOLD HL Milk (Plain) on a bowl and mix till even. Set aside.

2

Mix together baking powder, baking soda and water together till even and pour it into the prepared batter, mix quickly till combined.

3

Butter the pan (non-stick preferably).

4

Pour in half of the batter to make big pancake (like on the video), or a soup ladle for a small pancake (with single egg pan).

5

Cook in medium low fire until it is bubbly, lower the fire and cover the pan until the pancake is cooked.

6

Once cooked, place it on a flat surface, smear it with butter if you would like and add the toppings.

1

You can add toppings that you like. You can add some peanuts on it too. Or make it sweet or savoury.

she_wan