Plain / Chocolate
Combine wet ingredients and give it a light whisk.
Sift the flour into the wet ingredients.
Add the rest of the dry ingredients one by one into the wet ingredients. Stir until no lumps are seen.
Let the batter rest for 10 minutes.
Heat a non-stick pan over low heat.
Scoop 1 ladle of batter into pan at 15cm height (See baking tips).
Let the pancake cook for one minute. Once bubbles start forming on top and the edges of the pancake are mostly firm, flip the pancake, cover the lid and cook for another minute.
Continue to fry pancakes until batter is used up.
Serve with pure quality butter and some blueberries, passion fruits (any kind of fruits). You may also drizzle maple syrup / honey or chocolate sauce on top.
To achieve a round and even pancake, pour the batter at 15cm height.