with MARIGOLD HL Strawberry / Chocolate / Banana Milk
Plain
Marinate salmon with salt and olive oil, set aside.
Mix MARIGOLD HL Milk with Plant Sterols and egg white together (mix well), then sieve.
Pour the egg mixture in plate and bring to steam on medium heat for about 10 minutes.
Place the salmon fillet on top of and steam for another 5 minutes.
Garnish with coriander and spring onion.