with MARIGOLD HL Strawberry / Chocolate / Banana Milk
Strawberry Milk Layers Pudding
Made With MARIGOLD HL
Strawberry Milk
3 cups yield
Ingredients A
250ml MARIGOLD HL Strawberry Milk
30g sugar
10g agar agar powder
60g egg white
40g sugar
Ingredients B
50ml water
100g strawberry
5g agar agar powder
20g sugar
Decoration (optional)
Fresh strawberries
Cookies stick
Method
A
1
Combine MARIGOLD HL Strawberry Milk, sugar, agar agar powder in a medium saucepan. Stir until ingredients dissolved, bring to boil and remove from the heat.
2
Whisk egg whites and sugar in a separate bowl till firm peak.
3
Slowly pour the boiled MARIGOLD Strawberry Milk Agar agar (pour partially into 4 parts while whisk at low speed at the same time) into the egg whites batter. Mix until incorporated, set aside. (PS: I was pouring too fast, resulting batter a bit watery and yield 2 colours at the 1st layers part)
B
1
Blender water and strawberry until become puree.
2
Combine water, strawberry puree, sugar, agar agar powder in a medium saucepan. Stir until ingredients dissolved, bring to boil and remove from the heat.
Tips
1
Dessert Cup Square 72x72x76 mm.
Assembly
1
1st layer : pour in 35g Agar agar A to each cup -Allow to set in the freezer 5 mins.
2
2nd layer : pour in 50g Agar agar B -Allow to set in the freezer 5 mins.
3
3rd layer : pour in 50-60g fill up the dessert cup -Decorate the top part with fresh strawberries or cookies to serve.
Credits
@Dorisgoz
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