Strawberry Milk
Combine MARIGOLD HL Strawberry Milk, sugar, agar agar powder in a medium saucepan. Stir until ingredients dissolved, bring to boil and remove from the heat.
Whisk egg whites and sugar in a separate bowl till firm peak.
Slowly pour the boiled MARIGOLD Strawberry Milk Agar agar (pour partially into 4 parts while whisk at low speed at the same time) into the egg whites batter. Mix until incorporated, set aside. (PS: I was pouring too fast, resulting batter a bit watery and yield 2 colours at the 1st layers part)
Blender water and strawberry until become puree.
Combine water, strawberry puree, sugar, agar agar powder in a medium saucepan. Stir until ingredients dissolved, bring to boil and remove from the heat.
Dessert Cup Square 72x72x76 mm.
1st layer : pour in 35g Agar agar A to each cup -Allow to set in the freezer 5 mins.
2nd layer : pour in 50g Agar agar B -Allow to set in the freezer 5 mins.
3rd layer : pour in 50-60g fill up the dessert cup -Decorate the top part with fresh strawberries or cookies to serve.
@Dorisgoz