Low Fat Natural Yoghurt & Low Fat Peach Yoghurt
Marinate chicken with MARIGOLD Low Fat Natural Yoghurt, soy sauce and curry powder. Cover and let it sit in the refrigerator for 1 hour.
Preheat oven to 175°C. Bake chicken for 15 minutes until it turns golden brown and crispy.
Prepare turmeric sauce by mixing all the ingredients together in a saucepan over low heat. Bring to a boil and the heat off.
Serve chicken with turmeric sauce.
Marinating chicken with yoghurt helps retain moisture and adds flavour to the meat.