with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Seafood Salad
Made With MARIGOLD
Non Fat Mixed Berries Yoghurt
Ingredients
10 tiger prawns
10 scallops
100g romaine lettuce
10 cherry tomatoes, halved
2 pcs dried apricot, sliced
30g croutons
10 pcs walnuts
Salt and pepper
Yoghurt Salad Dressing
250g MARIGOLD Non Fat Mixed Berries Yoghurt
20ml lemon juice
30ml honey
20ml white wine vinegar
Method
1
Season prawns and scallops with salt and pepper.
2
Pan sear prawns and scallops in a pan for 3 minutes over high heat and set aside.
3
Combine MARIGOLD Yoghurt, honey, lemon juice and vinegar in a mixing bowl and whisk until you get a smooth consistency.
4
Assemble the salad by combining lettuce, tomatoes, prawns and scallops and toss well with yoghurt salad dressing.
5
Garnish with croutons, walnuts and dried apricots.
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