with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Low Fat Peach Yoghurt
Pour MARIGOLD Yoghurt into a bowl followed by MARIGOLD Milk.
Add sugar and stir well, ensuring sugar is dissolved.
Add oil and egg. Stir well and set aside.
Sieve flour into a bigger bowl and add yoghurt mixture. Mix well.
Mix 1 tbsp hot water with baking powder and baking soda. Then add this to the batter. Stir well until combined.
Scoop batter into muffin cups and steam on medium heat for 15 minutes.
Susan Tay (cookwithsusan)