with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Peach Mushi Pan
Made With MARIGOLD
Low Fat Peach Yoghurt
Ingredients
130g MARIGOLD Low Fat Peach Yoghurt
90ml MARIGOLD Full Cream Milk
1 tbsp oil
130g flour
2 tbsp sugar
1 egg
½ tsp baking soda
1 tsp baking powder
Method
1
Pour MARIGOLD Yoghurt into a bowl followed by MARIGOLD Milk.
2
Add sugar and stir well, ensuring sugar is dissolved.
3
Add oil and egg. Stir well and set aside.
4
Sieve flour into a bigger bowl and add yoghurt mixture. Mix well.
5
Mix 1 tbsp hot water with baking powder and baking soda. Then add this to the batter. Stir well until combined.
6
Scoop batter into muffin cups and steam on medium heat for 15 minutes.
Credits
Susan Tay (cookwithsusan)
Watch The Tutorial
More Recipes
