with MARIGOLD PowerBeans Reduced Sugar Fresh Soya Milk
Iced Jelly
Made With MARIGOLD
Less Sugar Jasmine Green Tea
Ingredients
500ml MARIGOLD Less Sugar Jasmine Green Tea
3 tbsp agar-agar powder
Assorted fresh fruits (grapes, orange, pomegranate, apples, blueberries)
Ice cubes
Method
1
In a heatproof bowl, pour in MARIGOLD Jasmine Green Tea.
2
Add in agar-agar powder and stir well. Then, bring to a boil over medium heat.
3
Ensure agar agar powder has fully dissolved.
4
Scoop the jelly mixture into 4 glasses.
5
Refrigerate for at least 2 hours or until it firms up.
6
Top it off with a selection of fresh fruits and enjoy.
Credit
Susan Tay (cookwithsusan)
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