with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Avocado Egg Yoghurt Sandwich
Made With MARIGOLD
Non Fat Natural No Sugar Added Yoghurt
Ingredients
2 eggs
1 ripe avocado, pit removed
130g MARIGOLD Non Fat Natural No Sugar Added Yoghurt
1/2 tsp salt
1 pinch pepper
1 calamansi, juice extracted
2 heads romaine lettuce
1/2 loaf walnut bread, toasted
Method
1
Cook eggs in boiling water to make hard boiled eggs. Peel and chop.
2
Combine avocado, MARIGOLD Yoghurt and salt in a blender and blend into a smooth paste.
3
Add chopped eggs to the avocado mixture. Season with pepper and calamansi juice. Mix well.
4
Spread on toasted walnut bread. Add romaine lettuce and serve.
Tip
Replacing mayonnaise with yoghurt makes this sandwich more refreshing.
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