with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Low Fat Strawberry Yoghurt
Heat oil in a pan. Sauté prawns until cooked. Remove and set aside.
Ground all ingredients for spice paste and fry until fragrant. Add MARIGOLD Yoghurt to the pan and stir well.
Lower the heat to medium. Add prawns and season with salt. Turn off the heat and transfer prawns to a plate.
Serve hot with steamed rice.
Replacing coconut milk with yoghurt for this Nyonya recipe makes the dish lighter and more unique in taste.