with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Babalicious Spicy Fried Prawns
Made With MARIGOLD
Low Fat Strawberry Yoghurt
Ingredients
Prawns
3-4 tbsp oil
12 large prawns, deveined with head and tail intact
130g MARIGOLD Low Fat Strawberry Yoghurt
1 pinch salt
Spice Paste
10g red chillies
50g shallots
2 candlenuts
1 tsp belacan powder
Method
1
Heat oil in a pan. Sauté prawns until cooked. Remove and set aside.
2
Ground all ingredients for spice paste and fry until fragrant. Add MARIGOLD Yoghurt to the pan and stir well.
3
Lower the heat to medium. Add prawns and season with salt. Turn off the heat and transfer prawns to a plate.
4
Serve hot with steamed rice.
Tip
Replacing coconut milk with yoghurt for this Nyonya recipe makes the dish lighter and more unique in taste.
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