with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Chicken Cordon Bleu
Made With MARIGOLD
Low Fat Natural Yoghurt
Ingredients
2 pcs skinless chicken breast, cut into half
Salt and pepper for marination
4 slices chicken ham
4 slices cheese
1/2 cup bread crumbs
2 tbsp butter
Yoghurt Sauce
1 cube chicken seasoning
50ml hot water
130g MARIGOLD Low Fat Natural Yoghurt
Method
1
Preheat oven to 175°C.
2
Pound chicken breast into thin, even pieces. Marinate with salt and pepper.
3
Place chicken ham and cheese on top of each chicken breast. Roll tightly and secure with toothpick.
4
Coat chicken with breadcrumbs and bake in the oven for 30 - 35 minutes.
5
Remove toothpick and slice chicken in half.
6
Prepare yoghurt sauce by dissolving chicken seasoning cube in boiling water. Add MARIGOLD Yoghurt and mix well.
7
Drizzle yoghurt sauce on chicken and serve.
Tip
Yoghurt sauce: Turn off the heat immediately after adding the yoghurt to avoid destroying the good bacteria in the yoghurt.
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