with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Cookie Crumble
Made With MARIGOLD
Non Fat Mixed Berries Yoghurt
Ingredients
2 red apples, chopped
2 green apples, chopped
1 orange, juice extracted
1 tbsp strawberry jam
80ml raw honey
200g cookies (plain or butter)
80g sliced almond
6 tbsp MARIGOLD Non Fat Mixed Berries Yoghurt
Method
1
Preheat oven to 170°C.
2
Placed chopped apples in ramekins.
3
In a mixing bowl, combine orange juice, strawberry jam and honey. Mix well and pour over chopped apples.
4
Crush cookies into fine crumbs. Sprinkle crumbs over jam mixture, followed by almond slices.
5
Bake for 20 - 25 minutes.
6
Top with MARIGOLD Yoghurt and serve.
Tip
Adding yoghurt to the cookie crumble helps enhance the overall flavour and texture of this dessert.
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