with MARIGOLD Low Fat Natural Yoghurt & MARIGOLD Low Fat...
Red Berry Pudding
Made With MARIGOLD
Non Fat Strawberry Yoghurt
Ingredients
250g fresh raspberries
500g fresh strawberries
Syrup (30g sugar + 60ml water)
150g sugar
400g MARIGOLD Non Fat Strawberry Yoghurt
600ml MARIGOLD 100% Fresh Milk
12g gelatine leaves, soaked
Method
1
Boil milk and set aside to cool.
2
Add gelatine and sugar to warm milk and let dissolve.
3
In another bowl, add MARIGOLD Yoghurt to the milk mixture. Combine both mixtures well and pour into a container. Place it in refrigerator and leave it to set for at least 2 hours.
4
Blend half the strawberries with syrup and pour sauce over the pudding. Top pudding with raspberries and remaining strawberries. Serve chilled.
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