with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Sweet Coconut Rice with Ginger & Mango
Made With MARIGOLD
DAWN Sweetened Beverage Creamer
Ingredients
1 can MARIGOLD DAWN Sweetened Beverage Creamer
½ tsp minced candied ginger
1 tsp cinnamon powder
½ cup diced mango
1 juice of lime
Coconut Rice
1 cup jasmine rice
200ml coconut milk
100ml water
2 pandan leaves, tied into a knot
Garnishing
A few springs fresh mint
A handful toasted coconut flakes
Method
1
Place rice, coconut milk, water and pandan leaves in pan and steam for 25 minutes. Remove the pandan leaves from the rice and discard. Set the rice aside.
2
Combine cooked rice, MARIGOLD Sweetened Beverage Creamer, ginger and cinnamon in a medium saucepan and set over medium heat. Bring to a simmer, cooking for about 5 minutes until thick. Set aside to cool, then refrigerate until well chilled, about 2 hours.
3
Dice the mango and mix with lime juice.
4
To serve, portion the rice into individual serving glasses and top with some diced mango, a few mint leaves and coconut flakes.
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