with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Custard & Ice Cream Parfait
Made With MARIGOLD
DAWN Sweetened Beverage Creamer
Ingredients
1 packet strawberry flavoured jelly powder
6 pieces cling peach halves, cubed
8 strawberries, hulled and sliced into quarters
1 cup whipped cream
Ice Cream
1/2 can MARIGOLD DAWN Sweetened Beverage Creamer
600ml thickened or double cream
1 tsp vanilla extract
Custard
1 cup MARIGOLD KING OF KINGS Evaporated Full Cream Milk
1/2 cup sugar
3/4 cup water
4 tbsp custard powder
A pinch of salt
Method
1
Make ice cream a day ahead of serving. Place MARIGOLD Sweetened Beverage Creamer, cream and vanilla in a large bowl and whisk with an electric mixer until thick and quite stiff. Scrape into a freezer container and cover with cling film. Freeze until solid, preferably overnight.
2
Make jelly by following packet instructions. Refrigerate for at least 4 hours or overnight.
3
To make custard, place MARIGOLD Evaporated Milk, sugar, water, custard powder and salt in a saucepan and cook over medium heat until it comes to a boil and thickens, about 8 minutes. Transfer to a bowl and set aside to cool. Cover with plastic wrap and refrigerate for at least 3 hours.
4
To assemble, prepare 8 individual parfait glasses. Spoon some jelly into the base of each glass, top with two scoops of ice cream, followed by a layer of custard. Top with peaches and strawberries, and pipe a swirl of whipped cream on top. Serve immediately.
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