with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Shakshuka
Made With MARIGOLD
KING OF KINGS Full Cream Evaporated Milk
Ingredients
¼ cup Marigold Evaporated Milk - King Of Kings
1 tbsp olive oil
50g yellow onions, diced
10g garlic, minced
30g small red bell pepper, diced
400g canned diced tomatoes
1 tbsp tomato paste
2 tsp paprika
½ tsp cumin
¼ tsp chilli powder
Salt and pepper to taste
3 eggs
40g feta cheese
Parsley, chopped
Toasted bread
Method
1
Pre-heat oven to 180°C.
2
Heat 1 tablespoon of oil in a deep sauté pan on medium heat. Sauté onions until translucent.
3
Add in minced garlic, continue to sauté until fragrant.
4
Add in diced red bell pepper, sauté until softened.
5
Add in 1 tablespoon of tomato paste sauté for a minute.
6
Add in diced tomatoes, paprika, cumin, chilli powder, MARIGOLD Evaporated Milk, salt and black pepper to taste. Cook for 5 to 7 minutes until the sauce is thick.
7
Make 3 little indentations, making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it. Sprinkle feta cheese around the eggs.
8
Bake in the oven at 180°C for 8 – 10 minutes depending on each and individual oven performance.
Watch The Tutorial
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