with MARIGOLD KING OF KINGS Full Cream Evaporated Milk &...
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Air Fried Chicken Tenders
Made With MARIGOLD
DAWN Sweetened Beverage Creamer
Ingredients
500g chicken tenders
125g aged cheddar cheese, shredded
150g unsweetened corn flakes
1 can MARIGOLD DAWN Sweetened Beverage Creamer
Salt and pepper to taste
Method
1
Rinse and pat dry chicken tenders. Season with salt and pepper.
2
In a mixing bowl, crush the corn flakes and add cheese. Combine well.
3
In a separate bowl, dip the chicken tenders in MARIGOLD Sweetened Creamer and let the excess drip off.
4
Next, coat the chicken tenders in the corn flakes cheese mixture. The creamer will help bind the dry mixture to the chicken.
5
Gently place chicken tenders in air fryer at 160°C for 15 minutes.
6
Cook them in batches and do not overcrowd them for best results.
7
Serve immediately and enjoy.
Credits
BB (honeybeesweets)