with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
American Mac and Cheese
Made With MARIGOLD
KING OF KINGS Full Cream Evaporated Milk
Ingredients
500g dry macaroni or any preferred small cut pasta, cooked and drained
2 tbsp corn starch
1 tsp salt
1/2 dry mustard
1/4 black pepper
1 can MARIGOLD KING OF KINGS Full Cream Evaporated Milk
1 cup water
28g butter
470g shredded cheddar cheese, divided into 2 portions
Method
1
Preheat oven to 190°C.
2
In a pan, heat MARIGOLD Evaporated Milk, water and butter over medium heat, stirring constantly until it comes to a simmer.
3
Add corn starch, salt, dry mustard and black pepper and let it boil it for 1 minute.
4
Remove pan from the heat. Add cheese and stir until cheese has melted.
5
Add cooked macaroni and mix well.
6
Transfer the mixture from the pan into an oven-safe dish.
7
Sprinkle topping with remaining cheese.
8
Bake for 20 - 25 minutes or until cheese is melted or golden brown.
Credits
Judy (cantochefjuju)
Watch The Tutorial
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