DAWN Sweetened Beverage Creamer
Combine ingredients for marinade and mix well. Reserve 1/4 of it to baste the chicken.
Use 3/4 of the marinade to marinate chicken wings. Leave overnight or at least 4 hours.
In a 160°C oven, place chicken wings on a rack and bake for 20 minutes.
Remove from oven and baste chicken with reserved marinade and bake for another 10 minutes on 200°C.
Sprinkle with toasted sesame seeds and garnish with spring onions.
Susan Tay (cookwithsusan)