with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Chicken Satay
Made With MARIGOLD
DAWN Sweetened Beverage Creamer
Ingredients
800g boneless chicken thigh (cut into bite sizes)
1 tsp pepper
1 tsp coriander powder
2 tsp garlic & onion powder
½ tsp salt
2 tbsp fish sauce
2 tbsp soy sauce
2 tbsp oyster sauce
3 tbsp cooking wine
½ tsp baking soda
2 tbsp cornstarch
200g coconut milk
⅓ cup MARIGOLD Dawn Sweetened Beverage Creamer
1 lemon cut into wedges (garnishing)
1 cucumber, cut them into slices (garnishing)
Method
1
Cut meat into bite sizes. Best to cut them evenly when they are semi-frozen.
2
Put all ingredients together in a mixing bowl.
3
Marinate meat slices in the marinate and let it sit aside for at least 30 minutes to 1 hour in the refrigerator. For best flavourful results, keep them in the fridge for a day.
4
Take the meat out and let it rest to room temperature before you send them for grilling.
5
Prepare the grill. Lightly brush the meat with some butter / cooking oil. Grill the skewers over medium heat. Turning them regularly to prevent it from being burnt.
6
When the skewers are about done when they are slightly charred.
7
Serve them with refreshing cucumber slices and dash of lemon juice.
Watch The Tutorial
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