DAWN Sweetened Beverage Creamer
Cut meat into bite sizes. Best to cut them evenly when they are semi-frozen.
Put all ingredients together in a mixing bowl.
Marinate meat slices in the marinate and let it sit aside for at least 30 minutes to 1 hour in the refrigerator. For best flavourful results, keep them in the fridge for a day.
Take the meat out and let it rest to room temperature before you send them for grilling.
Prepare the grill. Lightly brush the meat with some butter / cooking oil. Grill the skewers over medium heat. Turning them regularly to prevent it from being burnt.
When the skewers are about done when they are slightly charred.
Serve them with refreshing cucumber slices and dash of lemon juice.