with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Chocolate Florentines
Made With MARIGOLD
LADY GENERAL Full Cream Sweetened Condensed Milk
Ingredients
2 tbsp MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
½ cup golden raisins
2 cups cornflakes
100g slivered almonds
100g chopped glacé cherries
2 tbsp mixed citrus peel
125g dark or milk chocolate
Method
1
Preheat oven to 170°C and line two baking trays with non-stick baking paper.
2
Place cornflakes, almonds, cherries, citrus peel and MARIGOLD Condensed Milk in a bowl and stir to mix.
3
Spoon tablespoons of the mixture onto the prepared baking trays, leaving space between each for them to spread.
4
Bake for 10 minutes or until golden brown.
5
Allow to cool for 2-3 minutes before transferring the cookies to a cooling rack with a palette knife.
6
Melt chocolate by placing it in a heatproof bowl over a pan of simmering water. When the chocolate is melted and smooth, spread a little over the flat base of each florentine and leave on the rack to set. Keep refrigerated in an airtight container for up to a week.
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