with MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Smoked Tea Fish
Made With MARIGOLD
MARIGOLD LADY GENERAL Full Cream Sweetened Condensed Milk
Ingredients
400g fillet / whole fish
For seasoning of the fish
3 tbsp MARIGOLD LADY GENERAL Sweetened Condensed Milk
1 1/2 tbsp Hua Tiao wine
1 tbsp soya sauce
1 tbsp salt and pepper
4 stalks spring onion, pressed
6 slices ginger, mashed
Sauce
2 tbsp MARIGOLD LADY GENERAL Sweetened Condensed Milk
2 stalks red chili, chopped
1 dove garlic, crashed
2 tbsp lime juice
1 tbsp coriander, chopped
1 tbsp fish sauce
For smoking the fish
1 cup tea leaves
3 tbsp sugar
1 tbsp rice
Method
1
Marinate the fish with seasoning for 4 hours.
2
Place smoking ingredients on a tray and place it on the bottom oven rack.
3
Pre-heat oven to 240°C. Place the fish on greased tray on upper oven rack.
4
Bake fish for 20 mins. Remove and sprinkle with sesame oil.
5
For sauce, mix all ingredients well.
6
Garnish with sesame seeds and coriander leaves.
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